Hot Ham and Cheese Party Rolls Will Be a Hit At Your Next Party!

Fall is soon approaching, and besides football season, it is the time for baking goodies of all flavor profiles. Kevin and Amanda offer great recipes to ‘spice up your dinner rotation,’ and these hot and cheese party rolls are goodness served in a roll.

This hot ham and cheese party rolls recipe is ham combined with cheese, topped with brown sugar poppy seed glaze and it is just extraordinary!

To make these delightful rolls, the ingredients are simple—1 can Pillsbury refrigerated Classic Pizza Crust, ¾ pound of deli ham (thinly sliced, but not shaved), and 12 slices Swiss cheese that is thinly sliced.

IMAGE SOURCE: KEVIN AND AMANDA

For the glaze you will need, ½ cup butter—about 8 tablespoons, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 tablespoon Dijon mustard, 1 tablespoon poppy seeds.

First, preheat the oven to 350 ° F, and coat a 9 by 13-inch baking dish with nonstick cooking spray. Next, unroll the pizza dough onto a cutting board and press into a rectangle. Then, top with ham and cheese slices.

IMAGE SOURCE: KEVIN AND AMANDA

You should start on the longer side of the rectangle and roll up the edge tightly. When you get to the end, pinch the seam together and flip the roll so that the seam faces down. After cut into 12—1 inch slices and place on the prepared baking dish.

IMAGE SOURCE: KEVIN AND AMANDA

To prepare the glaze, combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a sauce pan and let it combine over medium heat. Whisk until the butter is melted, and the glaze is smooth and combined. Then pour evenly over the rolls.