This egg bacon baguette recipe is our new favorite recipe! It’s perfect for eating on a cold winter day and is versatile enough that it can be served for either breakfast or lunch.
Shared with us from InspireDreamer.com, these pictures are definitely inspiring and will have you dreaming of this recipe until you finally have the chance to make it and taste its goodness for yourself.
Next time you’re at the store, be sure to buy some bacon, a french baguette, and some eggs. That’s all you need for this delicious recipe and we can pretty much guaranteed that your tastebuds will thank you for the purchase after you prepare yourself this warm, comfort-food sandwich.
Making it is about as simple as the ingredients list. Just slice up your baguette and make a hole in each slice, but don’t remove all the bread inside the hole.
IMAGE SOURCE: INSPIREDDREAMER
Cut up your slab of bacon into tiny pieces and cook in until brown and crisp. Pour a little olive oil in a frying pan and heat, then toss your sliced baguette pieces inside.
Crack a few eggs into a cup and slowly pour the eggs into the holes in your bread slices. To stop the egg from leaking out, press down on the slices firmly with your fingers.
IMAGE SOURCE: INSPIREDDREAMER
Season each with salt and pepper then cover the pan with a lid and cook for two minutes.
Flip the slices over, sprinkle the bacon pieces on top, then cover again, for about one minute.
IMAGE SOURCE: INSPIREDDREAMER
Now doesn’t that look absolutely delicious?
IMAGE SOURCE: INSPIREDDREAMER
IMAGE SOURCE: INSPIREDDREAMER
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