For some, there is an intense love of pancakes. Whether you love them or not, this Blueberry Pancakes French Toast Bake is something straight from the heavens. This recipe is perfect for preparing a lot of pancakes for the kids or for yourself for an early morning celebration.

This Rachel Schultz recipe combines all of our favorite breakfast meals into one! Oh, it’s our lucky day!

You will need 2 batches (15 individual) old fashioned pancakes, 6 eggs, 1 ½ cups milk, 1 cup heavy cream, ½ cup sugar, 1 tablespoon vanilla, ½ cup flour, 1/4 cup brown sugar, ½ teaspoon cinnamon, ¼ teaspoon salt, ¼ cup butter, sliced at room temperature, 1 cup blueberries, powdered sugar, and maple syrup.

The instructions are easy, first slice the pancakes in half. Arrange in a baking dish into rows with the flat side down. Pour blueberries over pancakes.

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In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, and pour the egg mixture over pancakes. Then mash together flour, brown sugar, cinnamon, salt, and butter until a crumble forms. Sprinkle over pancakes.

IMAGE SOURCE: RACHELSCHULTZ.COM

The best part is you can chill overnight, or for at least two hours. Next morning preheat the oven to 350 degrees and return pan to room temperature. Bake for 50-60 minutes.

IMAGE SOURCE: RACHELSCHULTZ.COM

IMAGE SOURCE: RACHELSCHULTZ.COM

Allow to cool before serving with powdered sugar and maple syrup.

Divine!

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