Whenever you combine bacon, cheese, eggs and avocado with some sort of breakfast pastry, you know you’re in for a treat. If you’re anything like me, you look forward to weekends just for brunch. Being able to sleep in on a Saturday or Sunday and treat yourself to a nice, long brunch is what dreams are made of.

The video that you’re about to watch is brought to you by Spoon University and has recently taken the Internet by storm. When you watch it, you’ll instantly know why.

The girl in this video pops open a can of crescent rolls and breaks them into their respective triangles. She then lays them out in a star shape on a tin foil-lined cookie sheet. Next, she places bacon, eggs and cheese on each triangle and rolls it up.

She pops them in the oven and when she pulls them out she has brunch heaven! This recipe is perfect for a lazy Sunday and can feed about four to six people. It’s basically a crispy, flaky, buttery version of your favorite breakfast sandwich!

To make this tasty brunch ring, all you’re going to need is – four slices of bacon, four eggs, one package of shredded cheese, one 8oz. can of Pillsbury crescent rolls, one tomato and one avocado.

Watch the video below to see how it’s done and what baking temperature you’ll need. These are super quick and easy to make, and they look absolutely delicious!

Let us know what you think of these tasty morsels and don’t horde this recipe for yourself — SHARE the love and pass it on!