Cake batter is my all time favorite flavor — cake batter cookies, cake batter smoothies, even plain old cake batter!

When I saw this recipe for cake batter cheesecake I couldn’t believe it!

These mini cheesecakes are even better than cupcakes and are guaranteed to be the hit of the party!

Thanks to Jillian over at Catch My Party for the amazing recipe!

The Crust:

1/4 box of graham crackers

2 tablespoons of walnut pieces

4 tablespoons of butter, melted

1/4 teaspoon of salt

The Filling:

8 ounces of cream cheese

3 tablespoons of sour cream

1 egg

1/4 cup of granulated sugar

1 teaspoon of vanilla

1/4 cup of vanilla cake mix

1/4 cup of sprinkles

Instructions:

Add your graham crackers, walnuts, salt and butter to a food processor and mix until you have crumbs. After spraying your pan with non-stick spray add about two teaspoons of crust mixture to each individual tin and press down.

Mix together your cream cheese, sour cream and vanilla until it’s well combined. Add your egg and incorporate into the batter. Add a few tablespoons of your sugar, cake mix and sprinkles into the batter, stirring as you go. Be careful not to over mix!

Divide your batter evenly among your muffin tins and bake in a 350 degree oven for about 15 minutes.

Allow your cheesecakes to cool before enjoying. Your friends will definitely want this recipe so be sure to SHARE the love and pass it on!