There are no other desserts that are sinfully delicious that those that are made with apples. They are all impossible to resist and are perfect for the fall season. These apple pie cookies taste like a little bit of heaven and is quite easy to replicate.

The ingredient list include 1 package refrigerated pie crust (2 crusts), 5 ounces of caramel topping, 10 ounces of apple pie filling, 1 egg, 1 teaspoon of cinnamon, ¼ teaspoon of nutmeg, and a ¼ cup of sugar.

After you preheat the oven to 350°F, spray a cookie sheet with nonstick spray and set aside. Warm the pie crusts slightly- it makes them easier to work with. Sprinkle your work area with flour and slightly roll out crusts.

Next, spread a thin layer of caramel on one of the crusts, and use a knife to slice the pie filling into smaller pieces. Then, spread them over the top of caramel. Cut other crust into ½ inch strips, and use the strips to create a lattice (criss-crossed pattern) top over pie covered crust.

Cut out circles and transfer to prepared baking sheet. Then beat an egg in a bowl and mix sugar, cinnamon and nutmeg. Brush the lattice top with egg wash and sprinkle with sugar mixture.

Bake for 20 -25 minutes or until golden brown.

Watch the delicious glory when you pull them from the oven. Yum! Let us know how they turn out!

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