Any recipe that calls for freshly crushed garlic, heaps of mozzarella cheese and rich butter has my name all over it! Of course, this decadent dish doesn’t end there. The flavorful mixture is then blended with parsley to taste and baked into a Vienna loaf straight from the bakery.

Our go-to YouTube channel, One Pot Chef Show, shows us how to diagonally slice the loaf of bread and add the cheesy, buttery heaven into the holes. He then wraps the bread in foil and bakes the loaf at 400 degrees for just about 5-10 minutes.

The golden, crispy outside and gooey, cheesy inside will make your mouth water! The full video tutorial shows you exactly how it’s done.

Once you see this delicious recipe there will only be one answer to the question, “What’s for dinner tonight?” Cheesy garlic bread and your favorite Italian dish!

Let us know what you think of this incredibly easy and tasty appetizer!

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