A bowl of leftover salad from lunch, your extra pasta from dinner, or the rest of the cookie dough you prepared for dessert all need that one dreaded kitchen item – we’re talkin’ cling wrap. If you don’t have the nifty containers that make it a breeze to use, the sticky material will cling to just about anything!

Although we all need to use cling wrap to keep our delicious food fresh, it can be such a pain! In less than one minute, our favorite YouTuber, One Pot Chef, demonstrates how to use cling wrap like a true kitchen professional.

All you need to save yourself from wasting sheet after sheet of cling wrap is a little water! Who knew that it could be so easy? Check out the quick tutorial in the video below and try it out for yourself. Let us know what you think!

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