DIYs are extremely fun. It becomes even more enjoyable when they take place in the kitchen. Bread is a necessity, but the tasty goods can be complex if you have not mastered the technique.

What would our favorite sandwiches be without bread? The staple comes in all shapes, flavors, and forms and is typically made from accessible and affordable ingredients.

Although Easter has come and gone, the homemade colorful bread recipe is amazing year-round! It involves a colorful assortment of delicacy.

The kitchen genius, Hannah, starts the creation with six balls of bread dough in all different colors. She used food coloring to dye the rainbow contrast, with lemon zest and honey, to give the dough a light flavor.

IMAGE SOURCE: JUST DIY

She then formulates long ribbons and braids them similar to challah style of bread making. To braid the strands, she rolls them out to about 16 inches long with slightly tapered ends. Then lines them up in rainbow order, and pinch at the top to secure the end.

IMAGE SOURCE: JUST DIY

After, she takes the strand on the right and weaves it to the left over two strands, under one strand and over two strands. Hannah repeats with the next strand on the right, then the next on the right, and so on until she reaches the bottom. She then pinches the ends together and tuck them under the loaf.

IMAGE SOURCE: JUST DIY

Once the braiding was complete, she bathes the dough with egg wash and bakes for 30 minutes.

IMAGE SOURCE: JUST DIY

The end result is kinda like 50 shades of bread. It’s yummy and fun to look at!

IMAGE SOURCE: JUST DIY

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