Nothing beats those warm summer nights that are just perfect for having a BBQ out in the backyard! I love throwing a nice rack of ribs onto the smoker and letting them cook through nice and slow, resulting in the most finger lickin’ bite you’ll ever sink your teeth into!

Now, I only ever use my smoker for meats, simply because that’s all I’ve ever known to use it for. But the guys over on YouTube’s The Backyard BBQ Show are putting all those scrumptious baby back ribs aside and using their smoker for something a bit out of the ordinary.

Today, we’re smokin’ eggs! That’s right – eggs. In the video below, we’ll walk through a test to determine the best process for whipping up some low and slow smoker-cooked eggs!

While I probably wouldn’t use this method all the time, I think next time I have the smoker out I’ll give it a try. Let’s be honest, who doesn’t like some good ole egg salad alongside their BBQ chicken?!

Have you ever tried cooking your eggs like this before?! If not, give it a shot, let us know how it turned out, and SHARE!