With all of the upcoming holiday barbecues, graduation parties, summer dinners and family reunions, it’s a good idea to have a go-to dish that’s easy to make and a guaranteed to please a crowd.

This take on traditional salsa is so beautiful with all of the different colors and textures and is surprisingly filling!

Pair this yummy dish with some fresh corn chips, but don’t forget to make extra because this will be gone before you know it!

This recipe for corn and black bean salsa is easy to prepare, requires zero cooking and very little prep work!

To make corn and black bean salsa you’ll need:

2 cups of frozen corn

29 ounce can black beans, drained and rinsed

14.5 ounce can of petite diced tomatoes with chiles

1/2 cup of diced onion

4 tablespoons of diced chipotle chiles in adobo sauce

3 teaspoons of finely minced garlic

3/4 cup of chopped cilantro

1/8 cup of cider vinegar

1/2 cup of lime juice

1 tablespoon of cumin

2 teaspoons of kosher salt

1 teaspoon of black pepper

Once you have all you ingredients, combine your corn and black beans in a large bowl. Add your chopped onions, garlic and cilantro and stir well. Add your remaining ingredients and you’re done!

Serve this dish chilled or room temperature. There you have it! An easy, delicious and guaranteed crowd pleaser for all your summer entertaining. A big thanks to Jenny from Honey & Birch for this awesome recipe! SHARE the love and pass it on!