The ladies over at Gooseberry Patch never disappoint with their sweet and savory edible collections, and today ain’t any different.
Whip out those slow cookers, we’re making dessert the easy way!
If cinnamon-raisin bread pudding sounds good to you, it’s about to sound even better when you discover how insanely easy it is to make.
With just a few ingredients and a 6-hour bath in your crock pot, you’ve got a decadent dessert barely lifting a finger!
Here are the instructions laid out, but if you’re a visual learner, check out the video below!
4 c. cinnamon-raisin bread, toasted and cubed
3/4 c. sugar
2-1/2 c. milk, heated to boiling and cooled
2 T. butter, melted
1 t. vanilla extract
1/8 t. nutmeg
1/8 t. salt
Garnish: whipped cream
Add bread cubes to a slow cooker that has been sprayed with non-stick vegetable spray. In a bowl, beat eggs and sugar; whisk in remaining ingredients except garnish. Pour over bread cubes, mixing well and pressing down so bread will soak up milk mixture. Cover and cook on low setting for 6 hours. Spoon into individual bowls; serve warm topped with whipped cream. Makes 8 servings.
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