You don’t need to be a coffee-addict to know Starbucks’ most popular seasonal beverage of all time is the Pumpkin Spice Latte. Forget fall. Boot and scarf lovers everywhere anticipate for PSL season all year long and finally, Starbucks has marked its return of autumn for many customers.
As leaves change colors, us customers long for that signature espresso and milk that are highlighted by flavor notes of pumpkin, cinnamon, nutmeg and clove to create this incredible beverage that’s a fall favorite. It is usually topped with whipped cream and real pumpkin pie spices.
But if you don’t want to wait until your next visit to the cafe, or if you just fancy making it yourself at home, we’ve got just the thing for you! The recipe is easy and simple and will become your new best drink. To make this masterpiece you will need 3 cups of milk, 3 cups of brewed coffee, ¼ cup of sugar, ¼ cup of pumpkin puree, ¼ cup of vanilla extract, 1 tablespoon of grounded cinnamon, and 1 whole stick of cinnamon.
The instructions are simple. You need to pour all of the ingredients into a crock pot, stir well together. Cook on high for 2 hours. The result is magical pumpkin goodness. You can drink as is, or spread some whipped cream and top it with some spices.
SHARE the love and pass it on.