Croissant And Chocolate Bread Pudding

Bread Pudding

Croissant And Chocolate Bread Pudding

Bethany Burrows

Watch out cinnamon rolls, there is a new sweet and decadent breakfast in town!

This chocolate croissant bread pudding is unlike anything you have ever tasted before.

The warm gooey chocolate melted all over a fluffy croissant is enough to make you drool!

Whether you make this as a breakfast treat or a dessert you better make extra because everyone is going to want seconds!

Thanks for the awesome recipe, The Comfort of Cooking!

Croissant Bread Pudding

You’ll need:

3 large egg yolks

1 cup of milk

1/2 cup of heavy cream

1/2 cup of granulated sugar

1/2 teaspoon of vanilla extract

1/4 teaspoon of kosher salt

1/4 teaspoon of ground nutmeg

3 croissants cut into 1-inch pieces

2 ounces of bittersweet chocolate

Croissant Bread Pudding

To begin, whisk your egg yolks, milk, cream, sugar, vanilla, salt and nutmeg until well combined. Add your croissant and chocolate pieces to the mixture and stir.

Croissant Bread Pudding

Pour your mixture into a greased 2-quart baking dish and bake for 30 minutes in a 375 degree oven.

Croissant Bread Pudding

Top with fruit, chocolate syrup, sprinkles, whipped cream, powdered sugar or anything else your heart desires! This is sure to become a family favorite so don’t forget to SHARE the love and pass it on!


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