There are some culinary creations that are so baffling, but once you taste them, the sensation is so good that all questions and confusion go out of the window. This recipe from Kevin and Amanda will definitely have that effect. Funnel Cake Fries are all types of goodness.
To try this sweet twist on the American classic, you will need 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, 2 eggs, ¼ cup white sugar, ½ cup milk, 1 tsp vanilla, 3-4 cups canola or vegetable oil, and 1 jar marshmallow creme or marshmallow fluff.
First, whisk flour, baking powder, and salt in a bowl, and set aside. Using a mixer, beat the eggs, sugar, milk, and vanilla in a large bowl until foamy and well combined. Next, carefully add the flour mixture into the mixer and allow it to blend until the batter is smooth and thick. Place the batter in a bag or bottle as it makes piping easier.
IMAGE SOURCE: KEVINANDAMANDA
Next, you will need to add about 1 inch of oil to a large pot with high sides. Heat to a temperature of 350°F. When the oil is ready, pipe the batter in long straight lines into oil and fry until golden (30-60 seconds per side). Transfer to a plate and serve with powdered sugar while they are still hot.
IMAGE SOURCE: KEVINANDAMANDA
Preparing the marshmallow fluff dip is simple. Place the marshmallow creme in a bowl for dipping and warm in the microwave for 15-20 seconds. Stir until smooth and serve with funnel cake fries.
IMAGE SOURCE: KEVINANDAMANDA
You can reheat these fries in a preheated oven at 450°F. Place funnel cake fries on a baking sheet and bake for 3 minutes.
IMAGE SOURCE: KEVINANDAMANDA
Delish!
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