This Hash Browns, Spinach and Tomato Pie will have your mouth watering the second you look at it. The simple, allergen friendly recipe was posted by diethood.com and looks absolutely delectable. It doesn’t contain any gluten or meat, making it a perfect dish for your vegetarian friends and gluten sensitive family members to chow down on, and not feel left out.
This warm and hearty dish will definitely make an amazing addition to your winter holiday menu. You are practically guaranteed to get questions about the recipe, so be prepared to share the secret with everyone, because guests will absolutely adore this delicious pie.
From our experience, we can tell you that basically everyone who tries it will be crying out for seconds, so if you serve it at a family gathering or holiday party, you may even want to plan ahead and prepare two, instead of just one.
IMAGE SOURCE: DIETHOOD
To make it, you’ll need: 2 cups of shredded hash browns, thawed, 1 cup part-skim milk shredded mozzarella cheese, 2 tablespoons olive oil, 3 cups packed fresh spinach, 2 minced garlic cloves, 1 cup of grape tomatoes, four eggs, ¼ cup of milk, and just a pinch of nutmeg, salt and pepper.
IMAGE SOURCE: DIETHOOD
Preheat your oven to 375 degrees fahrenheit and grab a 9 inch pie plate. Coat the pie pan with cooking spray, and place your hash browns inside, pressing down with your fingers to help them form a semi-solid “crust” along the bottom of the pan.
Bake the potato crust for 8 minutes, then sprinkle with ½ a cup shredded mozzarella cheese and set aside. Heat olive oil in a skillet and saute the spinach, tomatoes and garlic for about 3 minutes or until the spinach is slightly wilted.
IMAGE SOURCE: DIETHOOD
Pour this over the potatoes and cheese. Then, in a mixing bowl, whisk together the eggs, milk, nutmeg, salt, and pepper. Pour this on top of the spinach and tomatoes and sprinkle the rest of your mozarella cheese over it.
IMAGE SOURCE: DIETHOOD
Bake the entire thing for about 30-35 minutes or until the top is a soft golden brown color.
IMAGE SOURCE: DIETHOOD
Now, you’ve got yourself a breakfast of champions!
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