If you never heard of a Hawaiian Cheese Ball, brace yourself. This recipe is packed full of yumminess. gooeyness and an explosion of flavor! You might second guess the flavor profile but, honestly, when you taste the mixture, you will be wowed. 

If you have never had a Hawaiian Cheese Ball, you might have been missing out. It is a delectable cream cheese ball with crushed pineapple, green onions, and bell peppers.

Football season is soon approaching, it will be great for those Sunday games or to surprise the family for Thanksgiving. This snack will be your new favorite.

IMAGE SOURCE: THE GIRL WHO ATE EVERYTHING

You will need 2—8 ounces packages cream cheese, softened, 1—8 ounces can crushed pineapple, well drained, ¼ cup finely chopped green and red bell pepper, 3 tablespoons finely chopped green onion, 2 teaspoons seasoned salt, and 2 cups chopped pecans, divided.

The best thing about this recipe is it is very easy to make, and because bell peppers come in different colors, you can switch up to match the festive occasion.

IMAGE SOURCE: THE GIRL WHO ATE EVERYTHING

In a large bowl, mix all of the ingredients, (only 1 cup of the pecans) together until well combined. Shape into a ball. Place the remaining 1 cup of pecans on a plate and roll the ball in the pecans covering well.

IMAGE SOURCE: THE GIRL WHO ATE EVERYTHING

IMAGE SOURCE: THE GIRL WHO ATE EVERYTHING

Refrigerate until ready to serve. Super simple! You can serve with crackers such as wheat thins, Ritz, or Triscuits.

IMAGE SOURCE: THE GIRL WHO ATE EVERYTHING

SHARE the love and pass it on.