Homemade Cheese Sticks Are Easier To Make Then You Think!

Homemade Cheese Sticks Are Easier To Make Then You Think!

Angela Markus

Whoever invented cheese sticks should have their own statue made in their honor! The juiciness and succulence of melted cheese wrapped in warm, crispy bread is the ultimate delicacy of America! I’m sure you’ll agree with me that it’s a must-have treat at any party. Rather than depending on finding these scrumptious treats in the frozen food aisle at your local grocery store, make them yourself for your next party! There’s not much to it and it’s so so worth it!


Our kitchen genius is showing you a simple version of this cheesy treasure using three ingredients.

Believe it or not, all you need is butter, bread and some slices of American cheese. Oh, and don’t forget your knife. Chop chop! 

She begins by flattening a slice of bread with a wine bottle. The choice of bread and roller is all up to you. You can use a bottle of wine or a rolling pin.

Next, she places a slice of cheese on the flattened bread and cuts the excess with a knife. She then rolls the bread and cheese into a tight cyclinder shape.

After making six sticks, she puts a frying pan on medium heat and drops in a piece of butter. She lets the butter melt so it coats the entire pan and then fries the cheese sticks. Use a large enough frying pan to cook at least six sticks at one time. The more the merrier!

Flip the cheese sticks over so the sides are evenly cooked. Keep a close eye on the sticks, you do not want them to burn; you want a brownish crispy finish.

After putting the sticks on a plate, she drizzles them with marinara sauce and finishes it off with a garnish. The result is cheesy, toasted goodness! Oh yeah!

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