The flowers are blooming and Spring has finally sprung! There’s no better way to celebrate than with these adorably festive cupcakes!

She puts two different frostings in a plastic bag to create the perfect buttercream rose. Her simple method to piping frosting can be done by anyone! Not only are these rose cupcakes easy, they’re beautiful!

The next time you’re in charge of dessert, try out this gorgeous technique. I can’t wait to make these flower beauties. Use a pastel yellow frosting for your Easter Sunday brunch or a powder pink for Mother’s Day!

Watch the full tutorial in the video below to see exactly how it’s done!

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