Most of the time, buying in bulk is not only convenient, but can save tons of money in the long run. However, buying in bulk can also lead to the problem of figuring out how to consume all that food before it goes bad. This is where freezers can come in handy. Instead of stuffing our faces before the mold starts to grow, we can simply toss any leftovers into the freezer for later use!

The only downfall, freezers tend to be small and items can start to pile up very quickly. Not only that, when you do decide to take something out of the freezer to cook up, the defrosting process can take SO much longer than you anticipated, leaving you in a bit of a rut at the end of the day when your meal’s STILL frozen! 

When it comes to freezing meat, the One Pot Chef has a brilliant tip that will help you save this valuable time and space! By simply spreading ground meat out in a plastic bag, it becomes easier to store by taking up less space, it freezes quicker and defrosts quicker! GENIUS!

With this kitchen lifehack, storing meat becomes SO much easier! Don’t forget to SHARE with your friends!