People have their own tactics and recipes in creating their own mouthwatering feast, but every now and then we come across a cooking tip that leaves us in complete awe!

Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, is sharing with his mind-blowing trick to speed up the process in cooking pasta! Turns out, you don’t need a pot of boiling water after all. All he does is place a handful of uncooked spaghetti into a frying pan and pours cold water over the pasta. He then heats up the frying pan, and since the water is already cold, there’s no worrying about the pasta sticking to one another!

I’m beyond intrigued with this cooking tip, but will it work for large amounts of pasta? Looks like I need to make Italian tonight and find out! This is great!

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