There’s probably a strong consensus around most households across America. Everyone loves meatloaf and everyone loves cupcakes. So, why not combine the two? That’s exactly what this meatloaf cupcakes recipe by CincyShopper accomplishes.

It’s perfect for an easy, fun family dinner or a fun appetizer twist on a classic dinner dish.

Topped with mashed potatoes as “frosting,” these savory treats are sure to be a hit no matter the occasion, especially with the little ones. Be careful though, the tray will be empty in no time. They also would make an awesome addition to an office potluck. The possibilities are endless!

Ingredients:

1 lb Ground Beef

1 Egg

3/4 cup Milk

1 cup Shredded Cheddar Cheese

1/2 cup Quick Oats

1 tsp Salt

2 tsp Garlic Powder

2 tsp Onion Powder

2 tsp Worcestershire Sauce

1/4 cup crushed Club Crackers

2/3 cup Ketchup

1/4 cup Brown Sugar

2 tsp Mustard

2 cup Mashed Potatoes

Here’s what to do to make these adorable little guys…

Preheat Oven to 350.

Place mashed potatoes in a zipperd bag or piping bag and set aside for later.

Combine Ketchup Mustard and brown sugar and mix well. Set aside.

Combine remaining ingredients and mix thoroughly.

Press this mixture into muffin pan.

Spread top of each with the ketchup mixture.

Bake for 30-45 minutes.

Allow to sit for 5 minutes, remove from muffin pan and pipe on a mashed potato “frosting”.

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