Pancakes are one of those incredible meals that can be enjoyed breakfast, lunch, or dinner. They are super easy to make and work well with any additions such as blueberry or chocolate. So naturally, this Mini Muffin Pancake Bite recipe will result in something extraordinary.

This Five Heart Home recipe yields 44, and I guarantee you, the kids will love it.

You need 2 cups all-purpose flour, 2 tablespoon granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 ¾ cup buttermilk, 2 large eggs, 3 tablespoon unsalted butter, melted, blueberries, raspberries, mini chocolate chips or melted butter and cinnamon sugar, and maple syrup for serving.

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First preheat the oven to 400 degrees. Next whisk flour, sugar, baking powder, baking soda and salt in a mixing bowl.

In a separate mixing bowl whisk together the buttermilk, eggs and melted butter. Pour the buttermilk mixture into flour mixture and mix just until combined. The batter will be slightly lumpy. Allow batter to rest 2 minutes.

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Prepare two 24 mini muffin cup pans with non-stick cooking spray. Fill each muffin cup to about the 2/3 level. When adding toppings, add 4 blueberries in each, or 1 raspberry, or 1 teaspoon of mini chocolate chips.

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Now, bake in preheated oven for 10 – 12 minutes. Cool for one minute then invert onto a wire rack. For the bites with blueberry, run a sharp knife around edges to loosen.

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If you want to add cinnamon sugar topping, once the plain muffins are done, brush tops lightly with melted butter, remove from pan and immediately roll in cinnamon sugar. Amazingly, it tastes like churros.

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Serve immediately with maple syrup and enjoy. SHARE the love and pass it on.