Hard boiled eggs are a versatile delicacy that can be enjoyed in many different fashions. Enjoy them on your salads or simply as they are. I absolutely love hard boiled eggs! Heck, if it wasn’t for my doctor insisting I change up my diet every now and then, I’d eat them every day!
When it comes to hard boiling eggs, it’s easy to come across the issue of over cooking them. If the dark green ring around the yolk doesn’t convince you that you left the eggs boiling a few minutes too long, the sulfuric taste surely will.
Here at JumbleJoy, we’ve come up with one brilliant way to hard boil your eggs so that they’re bright in color and taste great!
Simply place the eggs into cool water and bring the water to a boil. Once you spot pipin’ bubbles popping in your water, bring the boil to a simmer for 10 minutes. After, place the eggs into ice cold water for one full minute. Yup, you heard right! Then crack the eggs and put back into the ice water for another 5 minutes.
Finally peel off the shell and cut your perfect hard boiled eggs in half! Look at that beauty! Don’t tell me you’ve heard a better egg hack than this, because I won’t believe it!
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