Almost everyone loves pizza, but this recipe will surely blow your mind away. Have you ever had Pull Apart Pizza? If you haven’t, you will love this deconstructed version of your favorite meal. Thanks to Pasaka, it is perfect for busy moms, or a celebration of any kind.
You will need, 17.5 ounces of ground beef, 1 cup of onion, ½ cup of water, 1 chicken broth cube, 5 ounces of cheese, 1 ounce of butter, salt, black pepper, and red pepper to taste.
For the dough, you will need ½ cup of milk, ½ cup of kefir, 1 packet of yeast, 1 tablespoon of sugar, 1 tablespoon, 1 egg, 2 ½ cups of flour, and 6 tablespoons of vegetable oil. You can also just buy pre-made dough.
First, activate the yeast by the placing milk, sugar, and yeast in cup. Next, mix milk, yogurt, sugar, salt, egg, kefir, and vegetable oil well. Then add the yeast and sifted flour kneading to a soft dough.
Cover the bowl with foil and place the dough in a warm place for about 1 hour. After knead some more then cut circular pieces of dough into 3-inch width thickness of 1/8 inch.
Season the ground beef with the chicken broth cube, onion, salt red, and black pepper. Then add a spoonful and cheese to the small circles. Fold dough in half, then fold again.
Prepare an 11-inch baking dish with parchment paper, and stack the folded dough together tightly in a circle until you have closed the circle. Mix egg and milk and brush with the finished dish and bake for 35 to 40 minutes at 356°F.
Fifteen minutes before the pie finished, brush with butter and finish the cooking process at 338°F.
Happy eating! SHARE the love and pass it on.