Forget PSL! Learn To Make Pumpkin Spiced Cinnamon Rolls At Home This Fall!

Forget PSL! Learn To Make Pumpkin Spiced Cinnamon Rolls At Home This Fall!

Jamaica Bravo

Can’t get enough of all things pumpkin flavored? Great, because this month is nearly over and that means we only have a few months longer to enjoy our pumpkin treats before they’re replaced with peppermint goodies. Yikes! 

If you’re looking for a few more mouthwatering pumpkin treats to serve at your next get-together, then these fantastic Pumpkin Spiced Cinnamon Rolls are especially for you!

Forget Pumpkin Spiced Lattes. What you’re about to indulge in takes pumpkin flavor to the next level! Don’t you just love the fall?

We used canned dough to make these fall desserts, but if you have the patience and time, you can always make your own dough at home. We agree, homemade is always better! 

Flatten your crescent roll and spread pumpkin puree thoroughly. Once it’s lathered, sprinkle cinnamon and sugar throughout and roll your dough as tightly as possible. Then simply cut your dough 2 inches apart, or however large you want your pumpkin rolls to be.

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Next, place each roll flat on a baking sheet and pop them into your oven. Bake at 350 degrees for 20 minutes. Once your timer is up, you should be able to smell that delectable sweet scent in the air. Pull out those crispy golden rolls and slather your frosting all over. The more the merrier! 

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Allow to cool a bit, then… then ENJOY! Don’t forget to share all the goodness with your guests and of course, SHARE the love and pass it on!