Strawberry milk is a childhood favorite for just about everyone I know. But as you get older you kind of forget about that pink milky goodness. Well it’s time to bring it back!

Elise from My Cupcake Addiction has presented us with a video of a wonderful strawberry tart that is guaranteed to make your mouth water. 

She prepared the recipe using mini tart pans, but this recipe can be made in a 9-inch pie pan or a larger tart pan or even a spring-form pan if that’s what you have on hand. 

The secret to the flavor of this recipe is strawberry milk powder. 

It’s a wonderful throw back to your childhood that can make any event just a little more special.

Base:

24 Crushed Oreo Cookies

1 Stick of butter, melted

Filling:

16 oz of cream cheese, at room temperature

½ cup of powdered sugar

1 teaspoon of vanilla

½ cup of strawberry milk powder

1 cup of whipping cream

Pink food coloring

Additional whipping cream and colored sprinkles to decorate

Directions:

Mix together Oreo crumbs and melted butter stirring well to combine.

Press into a 12” tart pan with a removable base, 9” spring-form pan, or mini tart pan.

Stir together the strawberry milk powder and milk.

Combine the strawberry milk mixture, cream cheese, sugar, and vanilla together until smooth.

Add 3-4 drop of pink food coloring for a deeper shade of pink.

Semi whip cream till its just beginning to hold shape being careful not to over whip.

Gently fold the cream into the strawberry mixture until well combined.

Refrigerate 4-6 hours or until firm to touch and remove from pan.

Whip additional cream to firm peaks and pipe small whipped cream stars around the outside edge of the tart.

Top with sprinkles and serve with small bottles of strawberry milk.

Anyone who loves strawberry and chocolate will fall head over heels for this recipe.  If you enjoyed it as much as I did, SHARE the love and pass it on!