There’s no need to wait till Tuesday to get your taco fix. We’ve found a way to get tacos in for dinner any night of the week with a scrumptious taco pie recipe the whole family will be begging for!

Here’s what you’ll need:

• 1 to 1 1/4 lb. lean ground beef
• 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
• 1/2 cup water
• 1/3 cup sliced stuffed green olives or pitted ripe olives
• 1 (8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls

In just a few simple steps,  she shows us how to whip up Pillsbury’s Superspeedway Taco Pie in less than 30 minutes! This quick and easy meal is not only filling, it’s extremely fulfilling! This creative baker topped her pie with the ideal taco toppings, including lettuce, tomatoes, sour cream and cheese. YUM!

And if you surprisingly have any leftovers, this meal heats up for the perfect lunch the next day. Just add some salsa and you’ll have a fiesta in your mouth!

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