Taco and Pizza in one delectable combination can only mean one thing—heavenly. The Girl Who Ate Everything raises the bar with this take on Taco Tuesdays.

To make these delicious Taco Pizza Rolls, you will need ½ pound of ground beef, 1 can Pillsbury refrigerated classic pizza crust, 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package), 3 tablespoons water, 1 cup shredded Mexican blend cheese, and optional toppings lettuce, tomato, sour cream, onion, and guacamole.

The first step involves preheating your oven to 400°F and preparing your baking sheet by spraying with nonstick spray. In a medium skillet, cook and brown ground beef until it is no longer pink. Then drain, add taco seasoning and water and cook for 2-3 minutes. Set the ground beef aside.

IMAGE SOURCE: THE GIRL WHO ATE EVERYTHING

Take pizza dough out of its package and unroll it onto a clean, flat surface. Slightly roll or press the pizza dough out into a rectangle.

Next, add the taco meat evenly on top of the pizza dough, and sprinkle the cheese evenly on top. Start with the long edge of the pizza dough and roll tightly into a roll. Use a serrated knife to make about 1-inch slices along the roll. You should end up with about 18 rolls.

IMAGE SOURCE: THE GIRL WHO ATE EVERYTHING

IMAGE SOURCE: THE GIRL WHO ATE EVERYTHING

Place the rolls on the prepared baking sheet, and bake for 10-12 minutes or until tops are golden brown.

IMAGE SOURCE: THE GIRL WHO ATE EVERYTHING

IMAGE SOURCE: THE GIRL WHO ATE EVERYTHING

To complete, you can finish with your desired toppings. Serve immediately, because these rolls are delicious.

IMAGE SOURCE: THE GIRL WHO ATE EVERYTHING

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