With longer days of warm sunshine and birds chirping in the air, springtime is the season we all look forward to. After a never-ending winter, who could blame us?! But there’s another reason that makes the countdown to spring that much more enticing –  Girl Scout season!

They wait patiently outside your local grocery stores to sell those addicting boxes of cookies. Thin Mints, Tagalongs, and Do-Si-Dos are some of my family’s favorites!

Sometimes you need a little innovation and creativity to spice up those otherwise-delicious cookies. You can throw them on top of ice cream, freeze them for an afternoon pick-me-up or even transform them into an entirely new dessert!

Now I know Girl Scout season is coming to a close, but fear not! We have the perfect solution for those extra boxes tucked away in your pantry, nearing expiration. In the easy-to-follow tutorial below, learn how to turn your leftover boxes of Thin Mints into decadent bite-sized truffles. It’s simple and only requires a few ingredients! Anything dipped in chocolate has my stamp of approval!

Check out the video below!

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