I love corn on the cob, whether it be at a backyard cookout or for a quick summertime snack, it’s always makes for the perfect side dish! The only problem with corn on the cob is that it can be a hassle to make. With the shucking and boiling, after ten minutes I’m almost ready to quit on the whole process. However, there’s a simple little trick that cuts the cooking time in more than half. The best part about it – NO shucking required!

This helpful kitchen hack will save you time and energy while making corn on the cob! In just under 4 minutes you can not only cook your cob of corn to perfection, but you don’t even need to shuck it, the husk just falls right off!

Watch the video below and start cookin’!

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