Every single pan in my house has burn marks on it. I swear I don’t burn (that much) food yet those little black burn marks plague my cookware.

This girl takes you through all those ‘tricks’ that are supposed to get scorch marks off pans and let’s you know which ones ACTUALLY work! She tried ketchup, barkeeper, cream of tartar and baking soda. The one that worked best was a big surprise!

Make sure to SHARE this with your fellow chefs on Facebook!