Don’t let those big, scary ice cream makers intimidate you – there’s no need to purchase these expensive machines to whip up homemade ice cream! In fact, it only requires two simple ingredients and a mixer! 

Seriously, all you need is a can of sweetened condensed milk and two cups of whipping cream. Once you whip the cream to stiff peaks, pour in the condensed milk and your ice cream base is complete! After letting this mixture sit in the freezer for at least six hours, pull out your ice cold concoction and indulge in its creamy, decadent deliciousness!

Now, because this recipe is that easy, why not get a little crazy and experiment with different variations?! Gemma Stafford gives a few genius ideas for some tasty adaptations. From subtly sweet honeycomb to colorfully delightful birthday cake swirl, these flavor combinations sound amazing!

What mishmash of ingredients can you come up with?! SHARE the love and pass it on!