The best part of any Spring Roll is the crispy rice paper or wonton wrapper that keeps the savory filling all together. So, why break what isn’t broken- unless you can make the cooking process so much easier!

This kitchen genius is proving just how easy it is to make Spring Rolls right in the comfort of your own home- using an ingredient you never expected!

He takes a slice of white bread, removes the crust, and flattens it with a roller. He then fills it with his favorite spring roll filling and rolls it up. But before he seals it, he makes a suggestion everyone forgets!

After a few minutes of frying, he has himself perfectly homemade Spring Rolls! I can’t wait to give this a try!

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